Well, I've been sick with this bronchitis for eleven days now, and over the last few days I've ingested maybe 500 calories' worth of foodstuffs altogether. Not that I haven't tried eating; it's just that said foodstuffs won't stay in my stomach for long. So this seems like an ironically fit occasion to put up a couple pictures of foodstuffs I normally like to eat.
I was supposed to use white wine to sauté the Brussels sprout halves in the bottom picture, but I happened to have only red wine on hand at the time (Sangria, I think), and I'm not enough of a gourmet/stickler to go out and buy a bottle just so I could add the right color wine to some stir-fried vegetables. And actually, I think the redness of the flat sides adds visual appeal that would not have been there with white wine.