A Five-Egg Day

The other day my lunch at work included an egg.  It had been a while since I'd tasted egg, and I really enjoyed it;  so when I came home I decided to make a three-egg omelet (with ham, mushroom and cheese -- my favorite kind).  Except I prepared too much of the stuffing -- so I ended up adding a fourth egg.  I really hadn't intended to eat so many eggs in one day, but it was delicious^^.  Also this time I was successful in plating the omelet completely intact (to be fair, it was somewhat overcooked, which probably helped to keep it from breaking up).

Related Posts:  The Ugly Omelet;  Another Omelet