Sunday, September 11, 2011

And Yet More Good Eats


What I had for dinner last night -- tomato & avocado salad, plus a 'very green' tuna salad with lotsa parsley, celery and a dash of hot sauce (it was supposed to be chopped jalapeno instead, but when I got home from the market the single chili I picked up was nowhere to be found in the grocery bag ), topped with croutons.  It's the most consciously healthy ('healthful'?) meal I've eaten in some time.  All because I was feeling guilty over the bread-with-butter-and-jam and honeyed-tea binge I've been on lately.

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