It's been five and a half years since I moved to Korea, and I had not yet tried this popular street treat. But the other day I happened to watch a YouTube video on how it's made, and it looked so very rich and tempting, I just had to try one. So I bought one from a street vendor for 2000 won (1.40 usd) and ate it right then and there. It was soft, sweet and delicious, with just enough sticky-chewy-ness to the breading to make it interesting. There is egg in the batter, among other rich ingredients, and in each little loaf there is another whole egg baked in. It would make a nice quick and simple breakfast on the go. Unless you're used to eating a full English fry-up every morning, with fried eggs, bacon, sausages, black pudding, baked beans, toast, mushrooms, and fried potatoes and tomatoes.
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